Photo provided by Luke of aspiringgentleman.com Photo provided by Luke of aspiringgentleman.com “I don’t drink much whisky, but when I do, I drink A’bunadh.” Sure, this is a bad paraphrase of an Aberlour review read in the spirits section of the local book store. But Jonathan Goldsmith riding a bull in Spain is exactly the sort of

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Image by Felix Wolf from Pixabay Owned by Pernod Ricard, Aberlour was founded over 180 years ago, with its distillery rebuilt on several occasions after fires in the late 1800s.  While their whisky is often overshadowed by neighbour Macallan’s sherry-cask offerings, Aberlour still produces over 2 million litres per year; given Aberlour’s distinctive yet smooth

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